Bread Revisited

June 2, 2008 · Posted in Cooking 

I was at Smart & Final a couple weeks ago and, while wandering the isles, saw a brick of yeast.  I decided to get it since it was only $2.50.  I figured it was cheap enough to get to see if that was the problem with my yeast.  The first batch of bread I made with the new yeast was for rolls.  They turned out superb (I used mom’s recipe, so of course they were good).  Last weekend I decided to take on the arduous task of grinding 6 cups of wheat by hand, and trying the recipe Vickie uses for wheat bread.  After a few hours of grinding on and off, and calling Vickie for ideas for substitutions (I had potato perls not flakes) I finally got to making the bread. 

My kitchenaid bowl is too small.  I need to see if they make a larger bowl for the mixer I have, the kneader kept pushing the dough to the top of the bowl where it would get stuck.  I ended up using a spatula to push the dough down while the mixer kneaded.  It wasn’t fun.  I think the kneading process was more tireing using the mixer than it would have been to knead it by hand.  Anyway, I finally finished.  The dough rose quite well.  The recipe only calls for one rise, which I think helped.  My biggest complaint before was that it would rise fine the first time, but wouldn’t rise the second time.  Maybe that is a common problem among whole wheat breads.  I don’t know.  I don’t have time to learn bread science right now.  Maybe sometime in the future. 

So at least I have one good way to make wheat bread.  Now I have to find a recipe for the bread maker that works. 

Comments

2 Responses to “Bread Revisited”

  1. Laurie on June 2nd, 2008 4:40 pm

    Yep, told you Mom’s recipe was good!! I’m glad you finally tried it!! I love it! … Although, I haven’t been in a bread mood lately… Knowing my luck, I probably will be as soon as you eat the last slice! :S

  2. Janet Thornton on June 4th, 2008 9:08 pm

    I’m also looking for a good bread machine recipe. My machine is a Regal from a garage sale with no instruction book. I googled around and found general instructions for all bread machines….but…I have never had anything turn out. If you solve this problem I want to know about it. And if I solve it I will tell you.

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